| 000 -LEADER |
|---|
| fixed length control field |
00461nam a2200157Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230519101329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180710s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
116064 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
589.9 |
| Author Mark |
LAM |
| DDC Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carl, L. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
M,Frank. M. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Basic bacteriology: its biological and chemical background |
| Statement of responsibility, etc. |
/by Carl Lamanna, M.Frank Mallette |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Baltimore |
| Name of publisher, distributor, etc. |
The Williams & Wilkins Co. |
| Date of publication, distribution, etc. |
1953 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv. 677 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
