Thermal methods: analytical chemistry by open learning / (Record no. 46059)

000 -LEADER
fixed length control field 00663nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220106103003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 471913332
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.26
Author Mark DOD
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DODD, James W.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tonge, Kenneth H.
245 ## - TITLE STATEMENT
Title Thermal methods: analytical chemistry by open learning /
Statement of responsibility, etc. [by] James W.Dodd, Kenneth H.Tonge; edited by Brian R.Currell
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 337 p.: ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analytical chemistry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Thermal analysis
9 (RLIN) 115008
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 115006
Personal name Currell, Brian R.
Role Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type Total Checkouts Date last checked out
        Main Library Main Library Science & Technology 2018-07-13 Not Known 0.00 543.26 DOD 135666 2018-07-13 Books in Reference (R)    
        Main Library Main Library Science & Technology 2018-07-16   0.00 543 DOD 135667 2022-12-12 Books in Stacks (S) 1 2022-11-28
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