000 -LEADER |
fixed length control field |
00541nam a2200181Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220509110357.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
185573673X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Author Mark |
TEX |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
TEXTURE in food / |
Statement of responsibility, etc. |
edited by Brian M. Mckenna |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge |
Name of publisher, distributor, etc. |
Woodhead pub. |
Date of publication, distribution, etc. |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
(v.1-xvi, 425 p.) |
500 ## - GENERAL NOTE |
General note |
1. Includes index. 2. Partial contents: v.1-Semi-solid foods
|
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food-Analysis |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
7192 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
133701 |
Personal name |
Mckenna, Brian M. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |