000 -LEADER |
fixed length control field |
00498nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220124150939.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8123905068 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.53 |
Author Mark |
SNA |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
SNACK food / |
Statement of responsibility, etc. |
edited by R. Gordon Booth |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi |
Name of publisher, distributor, etc. |
CBS pub. |
Date of publication, distribution, etc. |
1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 401p. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Snacks |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
9 (RLIN) |
4062 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
125212 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
125210 |
Personal name |
Booth, Gordon R. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |