500 all time great recipes / (Record no. 237)

000 -LEADER
fixed length control field 00595nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211230105811.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1859678459
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Author Mark FIV
DDC Edition number 23
245 ## - TITLE STATEMENT
Title 500 all time great recipes /
Statement of responsibility, etc. edited by Linda Fraser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Lorenz books
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 256 p.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recipes
9 (RLIN) 120007
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soups
9 (RLIN) 120009
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salads
9 (RLIN) 120010
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking
9 (RLIN) 120012
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 120014
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 120005
Personal name Fraser, Linda.
Role Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Price Full call number Accession Number Date last seen item type
        Main Library Main Library Social Science Section 2018-07-12 0.00 641.5 FIV 147176 2018-07-12 Books in Reference (R)
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