Advances in food extrusion technology (Record no. 2303)

000 -LEADER
fixed length control field 00377nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138199125
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Author Mark ADV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Maskan, Medeni., ed.
245 ## - TITLE STATEMENT
Title Advances in food extrusion technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 396 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food extrusion
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Technology Library Technology Library General Section 2018-07-12 Consortium 1 664.024 ADV 252617 2023-02-15 2023-01-12 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16 Consortium   664.024 ADV 252618 2018-07-16   Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Consortium   664.024 ADV 252619 2018-07-16   Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Consortium   664.024 ADV 252620 2018-07-16   Books in Stacks (S)
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