Instant notes microbiology / (Record no. 21085)

000 -LEADER
fixed length control field 00644nam a2200241Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220119094649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8176493392
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Author Mark NIC
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name NICKLIN, J.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Graeme-Cook, K.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Killington, R.
245 ## - TITLE STATEMENT
Title Instant notes microbiology /
Statement of responsibility, etc. [by] J.Nicklin, K.Graeme-Cook, R.Killington
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Viva books
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent viii, 330 pages
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The instant notes chemistry series
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type Total Checkouts Checked out Date last checked out
        Agriculture Library Agriculture Library Science & Technology 2018-07-16 Not Known 0.00 579 NIC 150286 2024-04-04 Books in Reference (R) 1 2024-04-05 2024-04-04
        Main Library Main Library Science & Technology 2018-07-13 Not Known 0.00 579 NIC 150285 2018-07-13 Books in Reference (R)      
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