HANDBOOK of microbiology (Record no. 18792)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00586nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220322142036.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 878195807 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Author Mark | HAN |
| DDC Edition number | 23 |
| 245 ## - TITLE STATEMENT | |
| Title | HANDBOOK of microbiology |
| Statement of responsibility, etc. | /edited by Allen I. Laskin, Hubert A. Lechevalier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cleveland |
| Name of publisher, distributor, etc. | CRC press. |
| Date of publication, distribution, etc. | 1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. (v.2-1060 p.) |
| 500 ## - GENERAL NOTE | |
| General note | includes index. Partial contents: v.2-Microbial composition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 131777 |
| Personal name | Laskin,Allen I. |
| Role | Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 131778 |
| Personal name | Lechevalier, Hubert A. |
| Role | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books in Reference (R) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Price | Volume Number | Full call number | Accession Number | Date last seen | item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Science & Technology | 2018-07-13 | Not Known | 0.00 | 2 | 579 HAN | 67314 | 2018-07-13 | Books in Reference (R) |