Handbook of culture media for food out water microbiology (Record no. 18712)

000 -LEADER
fixed length control field 00425nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847559166
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Author Mark HAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Corry, Janet E.L., ed.
245 ## - TITLE STATEMENT
Title Handbook of culture media for food out water microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal Society of Chemistry
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 1006 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Technology Library Technology Library General Section 2018-07-13 Expographic 54986.67 664.001579 HAN 250601 2018-07-13 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16 Expographic 54986.67 664.001579 HAN 250602 2018-07-16 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16 Expographic 54986.67 664.001579 HAN 250603 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Expographic 54986.67 664.001579 HAN 250622 2018-07-16 Books in Stacks (S)
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