| 000 -LEADER |
|---|
| fixed length control field |
00606nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241227113523.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241204b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788184025736 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
Tamil |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| Classification number |
641.5 |
| Author Mark |
PAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
பாரதிகுட்டி |
| Role |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
கேரள சமையல் |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2ம் பதி. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
சென்னை: |
| Name of publisher, distributor, etc. |
கண்ணதாசன் பதிப்பகம், |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 ப. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
21121 |
| Topical term or geographic name entry element |
சமையல் கலை |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
20051 |
| Topical term or geographic name entry element |
உணவு |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books - Use in Library (PR) |
