| 000 -LEADER |
|---|
| fixed length control field |
00483nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231113142006.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231113b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-88850-304-0 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| Classification number |
615.203 |
| Author Mark |
ENC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ortiz, Elisabeth Lambert. |
| Role |
Editor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The encyclopedia of herbs, Spices,And flavorings |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Montreal. |
| Name of publisher, distributor, etc. |
RD press |
| Date of publication, distribution, etc. |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index and bibliography |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
