| 000 -LEADER |
|---|
| fixed length control field |
00478nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231019154317.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230821b ||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0015-6639 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| Classification number |
664.005 |
| Author Mark |
FOO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food technology, no. 01-06, (2018) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chicago: |
| Name of publisher, distributor, etc. |
Institute of food technologists, |
| Date of publication, distribution, etc. |
2018. |
| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
01.01.2018-30.06.2018 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7218 |
| Topical term or geographic name entry element |
Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
150055 |
| Topical term or geographic name entry element |
Food chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Bound Periodicals (PR) |
