Fundamentals of food process engineering / (Record no. 17138)

000 -LEADER
fixed length control field 00587nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220106105903.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904983
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Author Mark TOL
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name TOLEDO, Romeo, T.
245 ## - TITLE STATEMENT
Title Fundamentals of food process engineering /
Statement of responsibility, etc. [by] Romeo T. Toledo
250 ## - EDITION STATEMENT
Edition statement 2nd ed., 1st Indian ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS pub.
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent xiii,602 p.
500 ## - GENERAL NOTE
General note Includes appendixes & index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural industry
9 (RLIN) 121231
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 7192
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 0.00 664.02 TOL 134593 2018-07-13 Books in Reference (R)
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