000 -LEADER |
fixed length control field |
00671nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211220142037.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
088167964X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Author Mark |
BET |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
FOR A BETTER nutrition in the 21st century / |
Statement of responsibility, etc. |
edited by Peter Leathwood, Mare Horisbergerand W. Philip T. James |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Raven press |
Date of publication, distribution, etc. |
1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 258 p. - |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Nestle nutrition workshop series 27 |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
117087 |
Personal name |
James, W. Philip T. |
Role |
Editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
117088 |
Personal name |
Leathwood, Peter. |
Role |
Editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
117090 |
Personal name |
Horisberger, Mare. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |