Food dehydration: a dictionary and guide (Record no. 16295)

000 -LEADER
fixed length control field 00404nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 750611308
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0284
Author Mark BRE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BRENNAN, J. G.
245 ## - TITLE STATEMENT
Title Food dehydration: a dictionary and guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Butterworth- Heinemann
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 189 p. -
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Butter-Heinemann series in food control
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Price Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Main Library Main Library Science & Technology 2018-07-13 0.00 1 664.0284 BRE 157589 2021-01-18 2021-01-04 Books in Stacks (S)
© University of Jaffna