000 -LEADER |
fixed length control field |
00605nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220629095021.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220425b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781905224760 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
664.94 |
Author Mark |
MIC |
245 ## - TITLE STATEMENT |
Title |
Microbiology handbook: |
Remainder of title |
fish and seafood |
Statement of responsibility, etc. |
/ edited by Rhea fernandes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Surrey |
Name of publisher, distributor, etc. |
Leatherhead Publishig |
Date of publication, distribution, etc. |
2009 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge |
Name of publisher, distributor, etc. |
Royal Society of Chemistry |
Date of publication, distribution, etc. |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 256 p. |
500 ## - GENERAL NOTE |
General note |
Includes references and index |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7116 |
Topical term or geographic name entry element |
Fishes |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
138385 |
Personal name |
Fernandes, Rhea. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |