Fermented foods (Record no. 15664)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00672nam a2200217Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230406120652.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498740791 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Author Mark | FER |
| DDC Edition number | 23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montet, Didier., ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Fermented foods |
| Statement of responsibility, etc. | / (ed. by) Didier Montet,P Ramesh C. Ray |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (v.1-x, 387 p.-) |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food biology series |
| 500 ## - GENERAL NOTE | |
| General note | Includes references. Partical contents: v.1-Biochemistry and biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 45206 |
| Personal name | Montet, Didier., ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 49240 |
| Personal name | Ray, Ramesh C., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books in Reference (R) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Price | Volume Number | Full call number | Accession Number | Date last seen | item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agriculture Library | Agriculture Library | Science & Technology | 2018-07-13 | Expographic | 19891.04 | 1 | 664.024 FER | 253552 | 2018-07-13 | Books in Reference (R) |