000 -LEADER |
fixed length control field |
00550nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201208112810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201028b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780123985309 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
664 |
Author Mark |
SIN |
245 ## - TITLE STATEMENT |
Title |
Introduction to food engineering |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam |
Name of publisher, distributor, etc. |
Elsevier |
Date of publication, distribution, etc. |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii,867p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
9 (RLIN) |
110193 |
Title |
Food Science and Technology,International Series |
500 ## - GENERAL NOTE |
General note |
IncludesBibliography,Appendices and Index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
110189 |
Topical term or geographic name entry element |
Food Engineering |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |