Evaluation of certain food additives and contaminants (Record no. 148251)

000 -LEADER
fixed length control field 00592nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201021153828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201012b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241208961
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
Classification number 363.192
Author Mark WOR
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 83692
Corporate name or jurisdiction name as entry element World Health Organization
245 ## - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva:
Name of publisher, distributor, etc. World Health Organization;
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent viii, 128 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 107529
Title WHO technical report series 896
500 ## - GENERAL NOTE
General note Includes reference.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7197
Topical term or geographic name entry element Food additives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Medical Library Medical Library WHO Section 2020-10-21 Not Known 363.192 WOR 279538 2020-10-21 Books - Use in Library (PR)
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