Food science (Record no. 127060)

000 -LEADER
fixed length control field 00604nam a2200241Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200723140225.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461372639
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Author Mark POT
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name POTTER, Norman N.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hotchkiss, Joseph H.
245 ## - TITLE STATEMENT
Title Food science
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 608 p.-
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title food science texts series
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
9 (RLIN) 7248
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food analysis
9 (RLIN) 7201
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food composition
9 (RLIN) 7209
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Technology Library Technology Library Science & Technology 2020-05-18 Expographic 1 664 POT 277042 2022-02-14 2022-01-24 Books in Reference (R)
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