DICTIONARY of food science and technology (Record no. 11857)

000 -LEADER
fixed length control field 00346nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 140514548X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.003
Author Mark DIC
245 ## - TITLE STATEMENT
Title DICTIONARY of food science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell pub.
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent x,413p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Dictionaries
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Main Library Main Library Science & Technology 2018-07-13 Not Known 664.003 DIC 171334 2018-07-13 Books - Use in Library (PR)
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