Varzakas, Theodoros., ed. Tzia, Constantina., ed.

Handbook of food processing: food safety, quality and manufacturing processes / (ed. by) Theodoros Varzakas,P Constantina Tzia - Boca Raton CRC Press 2016 - xx, 659 p.

Includes references and index.

9781498721776


Manufacturing processes-automation
Food industry and trade-quality control
Food industry and trade-safety measures

363.192 / HAN
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