Hui, Y.H., ed.
Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.] - Lancaster Destech Pub. 2008 - xv, 792 p.
Includes references and index.
9781932076565
Food analysis
664 / FOO
Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.] - Lancaster Destech Pub. 2008 - xv, 792 p.
Includes references and index.
9781932076565
Food analysis
664 / FOO