WORLD Health Organization
Evaluation of certain food additives and contaminants - Geneva WHO 1978 - 41 p. - WHO Technical report series 617 .
Includes reference.
9241206179
Food contamination
Food adulteration
WHO Technical report series 617
363.192 / WOR
Evaluation of certain food additives and contaminants - Geneva WHO 1978 - 41 p. - WHO Technical report series 617 .
Includes reference.
9241206179
Food contamination
Food adulteration
WHO Technical report series 617
363.192 / WOR